As my favorite holiday approached, I was worried it was going to be really hard to be away from home and family on Thanksgiving. I was sad at the thought of not cooking all day, sitting around a big table, and being surrounded by my loved ones. I dreaded the fact that I had to work.

Luckily, the Tuesday before Thanksgiving and my day off, I was invited to a big Thanksgiving potluck hosted by some of the chefs from the restaurant I work at. Lots of Little Nell employees came bearing a unique dish. There were dishes ranging from dolmadas, green chile sour cream dip, and onion quiche, to the more traditional mashed potatoes, sweet potato casserole, turkey, and stuffing.

Harmony and I got there early and got to witness the highlight of the evening: frying a turkey. A couple chefs set up a portable burner in the driveway with a largest pot of oil I have ever seen on top. Once the vegetable oil got hot enough, it was time to drop the turkey in. Suspended by a coat hanger that was attached to a ski pole, 2 chefs lowered a very large bird into the pot to sizzle. It was a success!
And yes, there was blackened turkey. One of the chefs brought it in and scared everyone away. But as 7pm approached and plates became overrated, we were curious and dug in like vultures. It was the best turkey I have ever had! Juicy, smokey, and so tender. It tasted so good off my fingers too. It was incredible!
Harmony and I brought a chocolate pecan pie for dessert. There was so much food, no one had room for pie so we ended up taking home the entire thing. I guess I got some leftovers!
So it was a different Thanksgiving, but a good one. I was surrounded by new friends, good food, and lots of happiness. I think being away from home for this holiday season will be okay after all, starting new traditions and having adventures. Aspen is great.
Happy holidays everyone!